Looking for a way to elevate a classic American snack/meal? Air frying a peanut butter and jam sandwich might sound interesting, but trust us, you’ll want to try this recipe out. The combination of crispy sourdough bread, gooey peanut butter, and warm jam is not only surprisingly delicious, but it also turns out to be the quickest meal ever.
Gone are the days of waiting for the toaster to do its job; now, you can simply assemble your whole sandwich, pop it in the air fryer, and voilà! In just a few minutes, you’ll savor a perfect PB&J with an irresistible crunch that will leave you craving more.
Ingredients:
- 1 loaf of Kneaders French Country Sourdough Bread
- Peanut Butter
- Kneaders Pantry Jam
- Butter
Directions:
- Assemble the sandwiches by spreading peanut butter and Kneaders Pantry Jam onto your sourdough slices.
- Butter both sides and place into your air fryer.
- Cook at 400° for 4 minutes, flip and cook for another 3 minutes or until golden brown.
- Let the sandwich rest for at least two minutes before cutting.