We love garlic bread, and this recipe makes it an easy treat, with bite-sized slices that stay crispy and flavorful. They tend to disappear quickly though. 😋 While we used unsalted butter, you can brush on any spices or herbs you prefer, or try a flavored butter.

Ingredients⁠⁠

• 1 Kneaders Classic Baguette
• ⁠1 stick butter, softened
• ⁠2 tsp garlic (3 – 4 cloves)⁠
• 1 tsp salt
• ⁠2 tsp chopped parsley⁠⁠

Directions⁠⁠

1. Preheat oven to 350⁠⁠
2. Cut baguette in half and slice almost all the way through in 1-inch slices⁠⁠
3. Mix butter, garlic, salt and parsley⁠
4. Brush butter mix between slices of bread⁠⁠
5. Brush remaining butter on the top and sides⁠⁠
6. Bake until the crust is crispy (about 15 min)⁠⁠
7. Pull apart and enjoy!⁠