Pizza night is always a good idea, and creating it at home can be fun for the whole family! Upgrade your classic pizza dough crust by replacing it with a loaf of our fresh-baked Ciabatta Bread. After stopping by your local Kneaders, prepare some of your favorite pizza toppings. We’ll share a couple of our favorite topping combinations below, but feel free to be as creative as you’d like! Read along if you’d like suggestions on creating the perfect tangy Margherita Ciabatta Bread Pizza, or a savory Buffalo Chicken Ciabatta Pizza. For vegetarian and vegan options, substitute cheeses with dairy-free options or use vegan protein rather than chicken.
Tangy Margherita Ciabatta Bread Pizza:
- Pizza Sauce
- Fresh Mozzarella balls
- Fresh basil leaves
- Grape tomatoes, diced in half
Savory BBQ Chicken Ciabatta Pizza:
- Your favorite BBQ Sauce
- Shredded Mozzarella Cheese
- Chopped Cooked Chicken, to avoid drying out, toss your chicken in the barbeque sauce prior to layering it on your pizza
- Red Onion, not a fan of onion? No worries, feel free to leave it off!
Instructions:
Preheat the oven to 350 degrees. Cut your loaf of ciabatta bread in half longways, and add desired toppings. Place in the over for 10-25 minutes or until your cheese has fully melted and ciabatta bread appears toasted. ENJOY!