This savory, sweet, crostini appetizer is love at first bite, with only 5 ingredients, this might just be the most hassle-free recipe you make all holiday season! 

Ingredients:

• 1 Baguette
• ¼ cup olive oil
• 6 ounces goat cheese
• ⅓ cup cranberry sauce
• 4 ounces thinly sliced prosciutto

Directions:

• Cut the baguette into thin slices (about 1/2″) and brush both sides with olive oil. Bake at 425 degrees for 5 to 6 minutes or until golden brown. Remove from the oven and let it cool. 
• Spread each crostini with goat cheese. 
• Top goat cheese with a spoonful of cranberry sauce. Repeat for all crostini. 
• Finish off by topping crostini with a thinly sliced piece of prosciutto. Option: Garnish with fresh or dried thyme.