A grilled cheese but better? Say no more. We are so excited to share our ultimate grilled cheese recipe with you. To take this recipe to the next level, stop by the bakery to pick up a loaf of our Cheddar Garlic Bread and a quart of soup to make an easy comfort meal for the whole family to enjoy. 

Ingredients:

(Makes 6 sandwiches)

1 loaf Kneaders Cheddar Garlic Bread

1 cup Aged Gruyere Cheese, grated

1 cup Aged Sharp Cheddar Cheese, grated

½ cup Parmesan Cheese, finely grated

3 Tablespoons Butter, room temperature

12 slices thick cut Bacon

12 slices vine ripe fresh Tomato

3/4 Cup Mayonnaise

1 Tablespoon Dijon Mustard

Pinch of Salt and Pepper

 

Directions:

Preheat oven to 375 degrees.

Lay bacon on sheet pan and roast for 25-30 minutes or until crispy and brown. Drain on paper towel.

Combine mayonnaise, mustard, grated parmesan, salt and pepper.

Arrange 12 slices of Kneaders Cheddar Garlic Bread on a pan and spread 6 slices with butter and 6 slices with mayonnaise sauce.

On the sauce side of bread, distribute Gruyere and Cheddar cheeses.

Place two slices of bacon on each sandwich and two slices of tomato. Top each sandwich with remaining slices of bread (spread side down).

Heat a large skillet on medium heat. Cook sandwiches for 3-5 minutes on each side until bread is browned and cheese is melted.

Cut in half and serve immediately.

Hint: Enjoy with a soup or salad from Kneaders or make your own at home for a delightful and delicious meal!