Construct the perfect tear-and-share appetizer in just under 30 minutes! This pull apart garlic bread is loaded with butter, herbs, and a wealthy amount of cheese, all baked to crowd-pleasing gooey perfection. With only a few ingredients and a loaf of Kneaders French Country Sourdough, you will have all of your guests swooning over each bite.

INGREDIENTS

• 1 loaf Kneaders French Country Sourdough bread, unsliced 
• 14 ounces of monterey jack cheese, shredded or thinly sliced 
• 1⁄2 cup  butter, melted 
• 1 – 2 tablespoon  garlic, minced 
• 1⁄2 cup  green onion, finely diced 
• 2 teaspoons poppy seeds

DIRECTIONS

• Preheat oven to 350 degrees Fahrenheit.
• Cut the bread lengthwise and widthwise without cutting through the bottom crust.
• Place on a foil-lined baking sheet.
• Stuff the cheese in between the cuts
• Combine melted butter, garlic, onion, and poppy seeds in a small bowl.
• Pour the melted mixture over the bread.
• Wrap in foil; place on a baking sheet.
• Bake at 350 degrees Fahrenheit for 15 minutes.
• Unwrap the bread and bake for 10 more minutes, or until the cheese is bubbling.