Our “To Die For” Stuffing isn’t called “to die for” for nothing! It’s made it onto our Thanksgiving dinner tables and has quickly become a favorite. With sautéed onion and celery, to the optional ingredients including ground sausage, roasted chestnuts and more, this stuffing is the perfect combination of flavors to make up the ultimate comfort food. Pick up two bags of Kneaders Asiago Cheese croutons and get the quality of homemade ingredients, without sacrificing your time for preparing this easy side.

Ingredients:

• 1/2 cup butter (1 stick)
• 1 cup chopped onion
• 2 cups chopped celery
• 2 14 oz cans chicken broth OR 3 cups turkey drippings
• 2 pkgs Kneaders’ Asiago Cheese croutons

*Optional:

• 1 lb ground sausage, cooked and drained
• 1 cup roasted chestnuts, chopped
• Giblets cooked, chopped
• 1 medium Granny Smith apple, peeled and chopped
• 3/4 cup dried cranberries

Directions:

Preheat oven to 375 degrees.

In a medium saucepan over medium-high heat, melt butter.

Add onion and celery and cook until onions are translucent and mixture is browned.

Add broth and croutons to onion mixture, adding 1/4-1/2 cup more liquid if needed.

Mix in desired optional ingredients.

Pour stuffing mixture into a greased 9×11 baking pan and cover with tin foil.

Bake in preheated oven for 25-35 minutes until liquid is absorbed into the bread cubes.

Serves 12