Is any soup and sandwich combo better than Tomato and Grilled Cheese? The memory takes us back to childhood lunches, and we decided to add a Kneaders twist to capture the magic. 🥣
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We used Baguettes for mini grilled cheese sandwiches to pair with homemade Tuscan Tomato Tortellini Soup. Stop by and grab a Baguette with your favorite cheese for this nostalgic recipe! 🍅 🥖

Ingredients⁠

• 3 Tbsps Kneaders Extra Virgin Olive Oil⁠⁠
• 2 medium onions, chopped⁠⁠
• 3 (14.5 ounce) cans diced tomatoes⁠⁠
• 3 cups chicken stock⁠⁠
• 12 ounces roasted red peppers, drained and chopped⁠⁠
• 1 cup basil pesto⁠⁠
• 1½ cups cream⁠⁠
• 1 (20 ounce) package tortellini
• Salt and pepper to taste⁠

Directions⁠

1. In a large saucepan sauté onion in olive oil until translucent, about 10 minutes⁠
2. Stir in the diced tomatoes and warm to a simmer⁠
3. Stir in chicken stock and red peppers. Cover and simmer for 20 minutes⁠
4. Add the basil pesto and cream⁠
5. Ladle the soup into a blender, blend until smooth⁠
6. Return the soup to heat.
7. Cook the tortellini to package instructions and add it to the soup