Wholesome Food

Certified Bakers and Pastry Chefs

We care about everything that goes into our menu. That’s why you’ll find a certified baker and pastry chef in our Kneaders kitchen who create our seasonal and signature menu items by hand every day.

Bread Made From Scratch Everyday

Our hearth breads are made with flour, water, salt and little else. Each loaf is made from scratch from start to finish at every location and is never par baked.

Honest, Simple Ingredients

Our preservative, GMO, and steroid-free turkey is slow-roasted every day at every Kneaders location and is hand pulled before becoming part of your favorite sandwiches and salads.

Natural and Fresh

Our high-quality produce is harvested at the right moment for peak freshness and natural flavor. We make 30+ pastries by hand throughout the year with premium ingredients, such as chocolate ganache imported from Switzerland. We are proud to craft our menu with wholesome food and artisan skill.